So, I’m in party-planning mode this week. We have a little birthday to celebrate, and it’s presenting me with a few unique challenges. First, the birthday boy has completely confused me about the theme. We’ve gone from Diego to Dinosaur Train and back again, with stops at Thomas the Tank Engine and Easter Egg Hunts [...]
Christmas Memories & Candy Thermometers

For today’s edition of Make-It-Yourself Monday, I thought I’d share a special recipe and the memories that go with it. I hope you all have a very merry Christmas! Two of the fondest memories I have of my grandmother involve candymaking. The first is funny and involves two very small girls, four not-so-clean hands and [...]
Works-For-Me Wednesday: Hurry-Up Homemade Crescent Rolls
Make-it-yourself Monday: Whole Wheat Banana Bread

I learned to like bananas when I lived in Kenya because the bananas there were small and sweet, perfect for snacks or breakfast and absolutely awesome in banana bread. When I first tried to bake banana bread there, I used a recipe from my goto cookbook “The Newcomer’s Guide to Cooking in Africa.” This recipe [...]
Works-for-Me-Wednesday: Creme Brulee
Streusel-Topped Lemon Shortbread Bars and a cookbook for the Southern sweet tooth!
Make-It-Yourself Monday: Easy Sausage Quiche
So….I’ve completely forgotten how to bake.
Seriously. Granted, I have done almost no cooking for the past three months, but this cake was a disaster. I wanted to make my husband a cake for his birthday. He’s easy. His favorite cake is yellow cake with chocolate frosting. And, he likes it just as well from a box mix and a can [...]
WFMW: Cute Cupcakes…The Easy Way.

Some things just call for cupcakes, don’t you think? I do. But, to be honest, I don’t have a lot of time (or energy) these days for baking and decorating… That, however, does not prevent the creation of beautiful cupcakes…quick. Here’s what you need: Your Favorite Cake Mix Your Favorite Frosting A bowl A Microwave [...]
Make-It-Yourself Monday: Double Chocolate Bread Pudding
Yep. Double Chocolate. You read that right. Would have been “Triple Chocolate Bread Pudding” if I had planned ahead early enough to make a fudge sauce. Next time…Next time. I wish I could post a post a picture of this successful “experiment,” but two things prevent me from doing so: 1. No photo I could [...]










