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Easy and delicious pumpkin bread recipe!
- Category: bread
Ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 4 eggs
- 1 cup vegetable oil
- 29 ounces canned pumpkin
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3 tablespoons cinnamon
Instructions
- Preheat oven to 325 degrees.
- Combine dry ingredients.
- Add eggs, oil and pumpkin and stir well.
- Pour into greased loaf pans and bake at 325 degrees for about an hour or until a toothpick inserted in the middle comes out clean.
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