• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Motherhood
  • Faith
  • Homeschooling
  • Crafts
  • Recipes
  • Family Fun
  • House & Home
  • Disclosure

MississippiMom.com

Blogging about Family and Faith in the Hospitality State

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
You are here: Home / Recipes / Easy & Delicious Pumpkin Bread

November 6, 2017 By MississippiMom

Easy & Delicious Pumpkin Bread

This post contains affiliate links to products mentioned. For more information, read my disclosure policy.

 

Nothing is more perfect for fall than pumpkin.  Am I right?  The mixture of pumpkin and cinnamon is for more than just coffee flavoring, and this easy recipe for pumpkin bread brings fall flavors to your table without much trouble!  The recipe also makes 3 loaves of bread so you’ll have one to eat, one to freeze, and one to share!

 

Easy, delicious pumpkin bread recipe | Quick and Easy Pumpkin Bread Recipe | Large Batch Pumpkin Bread Recipe

 

One of my favorite things to do is have coffee with friends.  Seriously, I don’t care if I just drank an entire pot of coffee myself.  If you stop by, I’m brewing a fresh one.  We’ll sip and sit and “chitty chat chat” as my son says.

Sometimes I make snacks.

Other times, my friends bring them.

That’s where this recipe came from, actually.  My good friend Lindy stopped by with a fresh loaf of pumpkin bread, and before I’d had three bites, she was texting me the recipe.

It’s that good.

And what’s more, it’s easy to make and enough for a crowd.  The recipe makes 3 loaves.  I like to bake one for eating, one for freezing and one for sharing with friends who need a little pumpkin in their lives, which in my opinion is just about everyone.  Especially when it tastes this good.

To make sure you understand how easy it is to make this bread, I should tell you that when I baked the loaf in the photo, I must have been distracted because I just threw all of the ingredients into a bowl in the order I had received them.  No mixing dry ingredients first or beating the egg before adding it.  I just dumped them in a bowl and stirred.  From the looks of the photo, I didn’t stir very well.

It didn’t matter.

The loaves lasted no time, and my kids still asked for more.

I’m thinking yours will, too.

Here’s what you’ll need:

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 29 oz. canned pumpkin
  • 1.5 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3 tbsp. cinnamon

Here’s what you do:

  • Combine dry ingredients.
  • Add eggs, oil and pumpkin and stir well.
  • Pour into greased loaf pans and bake at 325 degrees for about an hour or until a toothpick inserted in the middle comes out clean.

You can certainly eat the loaves while they’re warm, but I find that the flavor gets richer over time.  The bread tasted even better the next day!

Enjoy!

Pumpkin Bread Recipe

Created by MississippiMom on November 6, 2017

Easy, delicious pumpkin bread recipe | Quick and Easy Pumpkin Bread Recipe | Large Batch Pumpkin Bread Recipe Easy and delicious pumpkin bread recipe!

  • Category: bread

Ingredients

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 29 ounces canned pumpkin
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 tablespoons cinnamon

Instructions

  1. Preheat oven to 325 degrees.
  2. Combine dry ingredients.
  3. Add eggs, oil and pumpkin and stir well.
  4. Pour into greased loaf pans and bake at 325 degrees for about an hour or until a toothpick inserted in the middle comes out clean.
  • Print

An InLinkz Link-up


  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Tumblr
  • LinkedIn
  • Print

Like this:

Like Loading...

Related

Pin67
Share
Tweet
Share
67 Shares

Filed Under: Recipes Tagged With: 30 Days of Thanksgiving, autumn, Baking, bread, fall, Make-It-Yourself Monday, pumpkin, Recipes

Primary Sidebar

  • Bloglovin
  • Email
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Don’t Miss….



  • the-wife-i-dont-want-to-be.png
  • what-if-you-make-a-mess-of-motherhood.png
  • how-to-bake-blueberry-muffins-better-than-a-bakery.png
  • an-encouraging-word-from-the-worst-mom-ever.png

  • how-to-plan-a-dinosaur-dig-birthday-party.png
  • trying-confessions-of-an-honest-mom.png
  • how-to-bake-a-kentucky-legend-ham.png
  • how-to-have-hope-when-you-feel-abandoned.png

Read More from the Archives

  • Motherhood
  • Faith
  • Homeschooling
  • Crafts
  • Recipes
  • Family Fun
  • House & Home
  • Disclosure

Disclosure

Click here to read my disclosure policy. MississippiMom.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read More from the Archives

  • Motherhood
  • Faith
  • Homeschooling
  • Crafts
  • Recipes
  • Family Fun
  • House & Home
  • Disclosure

Footer

Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

%d