This post contains affiliate links to products mentioned. For more information, read my disclosure policy.
This post contains affiliate links to products mentioned. For more information, read my disclosure policy.
Ever since I first saw these on Bakerella, I’ve been wanting to make them. I mean, they are just so cute, and we love graham crackers around here. They’re my go-to snack for road trips, and they’re perfect for teatime. As suggested by Bakerella, I followed Smitten Kitchen’s recipe, with a few alterations:
- I used 1 1/2 cups all-purpose flour and 1 cup of whole wheat.
- I followed Bakerella’s instructions for cutting the crackers, except…
- when I used cookie cutters. I even used a mini-heart cookie cutter to make graham snacks for lunches and snacks.
A few things I might try next time:
- I might add more honey and not quite as much salt. They weren’t quite as sweet as I thought they should be.
- I might mix some cinnamon into the dough rather than just sprinkling it on the top.
- I might do an egg wash before sprinkling the topping. That might make them a bit more like the graham snacks my kids like best.
- I will make sure that my food processor isn’t leaking all my honey-milk out while I’m trying to mix it in.
About the crackers:
- The skinny wooden skewers were perfect for shaping them. They really did just break apart like the store-bought ones.
- They were better after a couple of days…more cracker-like.
- They are perfect for afternoon tea, especially when they look like this:
Enjoy!