This post may contain affiliate links to products or services mentioned, and we may receive an affiliate commission for any purchases made by you on the affiliate website using such links.
I love gingerbread. I blame it on Primos. And, I love these little gingerbread reindeer.
I had planned to make this treat especially easy with the use of Pepperidge Farm Gingerman Cookies, but I couldn’t find them ANYWHERE.
So, I decided I’d bake after all. I used this recipe, which is wonderful. The cookies were soft and chewy and full of flavor. Try it!
To make these cute, little reindeer (whether you use store-bought cookies or bake your own):
- Turn each cookie upside down so that the gingerman’s head becomes the reindeer’s nose.
- Add antlers using where the legs would be using melted Wilton Candy Cocoa Melts
- Add a red nose with melted Wilton Red Candy Melts
, putting the nose in place of the head.
- Add Wilton Red Cake Sparkles
to make that red nose shine!
- Give the reindeer eyes by simply drawing dots with a black edible marker
for the eyes. Royal icing will work as well.
Enjoy!
*This post contains affiliate links.