This post contains affiliate links to products mentioned. For more information, read my disclosure policy.
This post contains affiliate links to products mentioned. For more information, read my disclosure policy.
Light and refreshing and full of lemon flavor, these Lemon Poppyseed Muffins feature a tangy yet sweet lemon glaze.
- Category: breakfast
Ingredients
- 1 3/4 cups all-purpose
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- Zest of two lemons
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 cups powdered sugar (more if needed)
- Juice of one lemon
- 1 tablespoon milk (more if needed)
Instructions
- Combine flour, sugar, lemon zest, baking powder and salt with a wire whisk.
- Combine milk, egg and oil and add to mixture, stirring only until combined.
- Fold in poppyseeds.
- Distribute evenly among 12 muffin cups and bake at 400 for 18-20 minutes.
- Remove from oven and cool on wire wrack.
- Combine powdered sugar and lemon juice. Thin with milk to drizzling consistency.
- Drizzle glaze over cooled muffins.
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