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You are here: Home / Recipes / Tuesday’s Tip: Grown-Up Grilled Cheese

October 16, 2012 By MississippiMom

Tuesday’s Tip: Grown-Up Grilled Cheese

This post contains affiliate links to products mentioned. For more information, read my disclosure policy.

This post contains affiliate links to products mentioned. For more information, read my disclosure policy.

Let’s be honest….almost everyone loves a good grilled cheese, right?  Especially when soup season comes around.  My kids love them, and they eat them crust and all.  I like them, too, but lately, I’ve been experimenting with more grown-up versions of the grilled cheese.  Let me share a very easy and delicious one with you.

First, take a handful of spinach and bunch it up tightly and cut it into tiny, thin strips.  Then butter the outside of two pieces of bread.  Any bread will do, but I like to use something more “grown-up” than simple whole wheat bread.  I used a nutty, grain bread this time, but experiment with whatever you like.

Sprinkle some crumbled feta cheese then the spinach then a little bit more feta on one slice of bread.  Top with the other slice.  Grill however you like…I use my old George Forman grill to press the sandwich like a panini.  It gives it ridges and everything!  (If you’ve never thought of that, don’t worry, I hadn’t either until recently…I guess today you get two tips for the price of one!) 

You can experiment with different types of cheese, bread and other ingredients.  Brie melts beautifully into a grilled sandwich, I think.  And, goat cheese?  Well, goat cheese is good in almost anything, right?

Enjoy!

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Filed Under: Recipes, Tuesday's Tips Tagged With: Recipes, Tuesday Tips

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