I learned to like bananas when I lived in Kenya because the bananas there were small and sweet, perfect for snacks or breakfast and absolutely awesome in banana bread. When I first tried to bake banana bread there, I used a recipe from my goto cookbook "The Newcomer's Guide to Cooking in Africa." This recipe is adapted from that one,which was written by an amazing and very funny lady named ...
Make-It-Yourself Monday
Make-It-Yourself Monday: Beans for Busy Days (And a Note from Nana!)
Yes, we all have busy days…but we still need to eat. Here’s a very simple staple recipe that’s nutritious too. (Really simple)! I made this Cold Bean Salad this week but put in a pretty dish and took some photos, just for you! Add some fruit and a beverage and you have lunch. Or use as a side for dinner. With Nana, there’s always a story. So if you’re in a hurry to eat ...
Quick and Easy Sausage Quiche
Y'all....this was good! And, that's saying a lot coming from me because I've had a complete aversion to eggs ever since I was able to come off of the gestational diabetes diet. Seriously. But, this? I enjoyed it and even ate the leftovers for lunch the next day. The kids liked it, too. And, the husband? Well, he likes anything with eggs. (He's often ...
Make-It-Yourself Monday: EASY Italian Rolls
Most days lately, if I want to feed my family something that doesn't require a drive-thru, it needs to be quick and simple. With two babies in the house, I'm just not finding a whole lot of time for cooking, you know? These "pizza rolls" were quick, easy and really tasty. Here's what you need: Crescent Rolls (I used the "big and flaky" ones.) Pepperoni Salami Provolone ...