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You are here: Home / Recipes / Fresh Strawberry Muffins

May 16, 2017 By MississippiMom

Fresh Strawberry Muffins

This post contains affiliate links to products mentioned. For more information, read my disclosure policy.

 

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day!

 

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

I’ve kind of been on a muffin kick lately.  I mean, my kids have started singing “Do you know the Muffin Mom?” instead of the “Muffin Man.”

But there’s a simple reason for my muffin madness.

Muffins are simple.  They’re easy.  And, everyone loves them.

I guess I was under the impression that making muffins was difficult.  Maybe it was the abundance of muffin mixes at the supermarket.  I mean, if you need a mix to make something, there must be a reason, right?

There’s not.

Muffins are easy and quick to make.

At least these were.

And so are my favorite blueberry muffins, by the way.

The best thing about these muffins is the fact the strawberries are fresh.  There is not even a hint of artificial flavor here.  And the crunchy topping?  It’s a perfect contrast to the soft texture of the muffins.

My kids loved these muffins as breakfast and snacks, but they are also perfect for a brunch or a tea.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

 

What You Need to Bake Fresh Strawberry Muffins:

  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar (I used this sugar because it is not quite so refined as white sugar but not like brown sugar, either.  I like hte texture it added.)
  • 2 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 beaten egg
  • 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice)
  • 1 cup chopped strawberries

What You Do to Bake Fresh Strawberry Muffins

First, preheat your oven to 400 degrees and grease 12 muffin cups.  (You can also line your muffin tin with paper baking cups.)

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

Combine 3 tablespoons flour, 3 tablespoons sugar and 2 tablespoons butter in  a small bowl.  Use a fork or whisk or pastry cutter to cut the mixture together until crumbly.  Set it aside.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

Now, combine the flour, sugar, baking powder, baking soda and salt in a large bowl.  Cut in 1/4 cup butter with a large whisk.  (Or a pastry blender if you have one.  I don’t.  I want this one.  That’s a hint, Mom.  Or husband.  Or kids.)

Now, combine your egg and buttermilk (or sour milk) and add to the flour mixture.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

 

Mix it until it is just combine.  It will be lumpy.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

Chop strawberries and add to batter.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

Fold gently and do not over mix.

Distribute the batter evenly among the muffin cups and add the topping.

Bake for about 18 minutes.  Allow the muffins to cool for a few minutes before removing them then cool on a wire wrack.

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

Enjoy!

Be sure and pin this recipe so you’ll have it when you need it!  And, follow me on Pinterest for more great recipes and ideas!

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

 

Muffins with Fresh Strawberries

Created by MississippiMom on May 16, 2017

Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They're perfect for breakfast and brunch or even afternoon tea. Kids loves them, too! Quick, easy and delicious, these Fresh Strawberry Muffins are a tasty way to start your day! They’re perfect for breakfast and brunch or even afternoon tea. Kids loves them, too!

  • Serves: 12
  • Yield: 12 muffins
  • Category: breakfast

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar (I used this sugar because it is not quite so refined as white sugar but not like brown sugar, either. I like hte texture it added.)
  • 2 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 beaten egg
  • 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice)
  • 1 cup chopped strawberries

Instructions

  1. First, preheat your oven to 400 degrees and grease 12 muffin cups. (You can also line your muffin tin with paper baking cups.)
  2. Combine 3 tablespoons flour, 3 tablespoons sugar and 2 tablespoons butter in a small bowl. Use a fork or whisk or pastry cutter to cut the mixture together until crumbly. Set it aside.
  3. Now, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in 1/4 cup butter with a large whisk.
  4. Now, combine your egg and buttermilk (or sour milk) and add to the flour mixture.
  5. Mix it until it is just combine. It will be lumpy.
  6. Chop strawberries and add to batter.
  7. Fold gently and do not over mix.
  8. Distribute the batter evenly among the muffin cups and add the topping.
  9. Bake for about 18 minutes.
  10. Allow the muffins to cool for a few minutes before removing them then cool on a wire wrack.
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Filed Under: Recipes Tagged With: Baking, Breakfast, brunch, muffins, Recipes, strawberries

Reader Interactions

Comments

  1. Donna Reidland says

    May 17, 2017 at 6:45 am

    Oh my goodness! These look delicious!

    • MississippiMom says

      May 17, 2017 at 11:15 am

      Thanks!

  2. Live Nourished (@LiveNourished) says

    May 17, 2017 at 11:50 am

    These look so good! 🙂 Although, top of my list to try is your cappuccino muffins! 😀

    • MississippiMom says

      May 25, 2017 at 4:16 am

      Well, chocolate and coffee are always on the top of my list, too! I hope you enjoy them!

  3. Sarah Geringer says

    May 18, 2017 at 6:48 am

    These look delicious, Charlie! Thanks for sharing! You made me very hungry this morning 🙂

    • MississippiMom says

      May 25, 2017 at 4:13 am

      Thanks! They are pretty tasty! If you try them, I hope you enjoy!

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